Sumac - 60g
Sourced from the wild red berries of Turkey, Sumac offers a vibrant burst of cherry and citrus notes that elevate any dish. With its tangy, tart flavor, Sumac serves as a versatile substitute for lemon, tamarind, or vinegar, adding a unique, bright acidity to your cooking. Traditionally paired with za’atar or yogurt, it also enhances the flavors of lamb, chicken, fish, or even tossed over fresh salads. Its deep red with purple hues can beautifully dust fruits, chocolate, or ice cream for a surprising, savory twist. Whether used in dressings, marinades, or dry rubs, Sumac is the perfect ingredient to add depth and complexity to your culinary creations.
Weight: 60g
Origin: Turkey
Flavor Profile: Bright, tangy, with cherry and citrus undertones
